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UMASUSHI
A restaurant serving sushi made with fresh Kochi fish, Tosa duck, local sake and natural wine.
うますし｜寿司｜鮨｜高知
近海 本鮪
うますし＿雲丹
うますし｜寿司｜高知
とろ鰹
うますし｜寿司｜鮨｜高知
近海 本鮪
1/24
Season of Kochi, Carefully selected excellent Japanese materials.
Our ``Omakase Course'' is a combination of sushi and other dishes made with local ingredients such as morning fresh fish from Kochi's Susaki Fishing Port, luxurious and rare Tosa duck, and excellent seasonal ingredients from all over the country, including carefully selected sea urchin. We have it ready for you.
Please let us know your preferences and requests when making a reservation.
We will do our best to make sure you have a relaxing time.
We also have a wide selection of natural wines and seasonal Kochi local sake that go well with sushi.
If you would like a pairing, please let us know at the time of reservation so that we can make better suggestions.
<Reservation required>
Omakase course 13,000 yen (14,300 yen including tax)
Estimated delivery time: 2 hours
◉＜Dinner time＞OPEN 18:00-22:00 / Wednesday-Sunday
◉<Lunch time> START from 12:00 / Saturday and Sunday only
In the morning, seasonal ingredients and seat information, etc.
We are introducing it on social media every business day.
◉A seating charge of 500 yen per person (550 yen including tax) is charged.
◉Completely non-smoking
◉ Our store has a glass road surface, but we have closed the shade curtain so that you can relax slowly.
◉ When using children, please be seated manners.
◉ We will refuse entry to minors who are not accompanied by a guardian.
◉Cancellation Policy
We will prepare according to your reservation.
In case of cancellation, please contact us as soon as possible.
In addition, in the event of cancellation of , the following policy will be applied. Thank you for your understanding and understanding.
・Cancellation up to the day before: No cancellation fee
・Cancellation on the day: 80% of the amount of the reservation menu
・Cancellation without notice: 100% of the amount of the reservation menu + 30,000 yen seat charge
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